Description
Safran, saffron liqueur matured in ash barrels.
Created by the alcohol infusion of the saffron stigmas grown in our company, then aged in ash wood barrels. The wood gives off its aromas and its roundness giving a warm and slightly amber color and slight hints of toasted.
Serving suggestions: excellent after-meal digestive, sweet to the palate, to be served cold or at room temperature depending on your taste. Suitable for original cocktails.
Ingredients: hydroalcoholic solution, sugar, saffron stigmas.
Alcohol content: 32°
