The prized saffron spice is grown in our hills and is transformed in a closed cycle in the company.
The fields in which it grows are not treated with either herbicide nor with any chemical product and each step of the process is carried out by hand without the aid of mechanical or chemical means.
In October, when the saffron blooms, we begin the delicate collection of flowers in the early hours of the morning, when everyone is asleep again, and bearing torches we go in search of these beautiful flowers. As it is being collected and put in wicker baskets, you will start immediately the buffing process in our workshop, where with extreme care and expertise from every flower are the stigmas of the saffron extracts, then dried and packaged.
We decided to leave our saffron stigmas, and not pulverize, to enable you to see the quality and purity of spice. All this attention in the process of cultivation and processing make our saffron a spice that sought, presented in an elegant glass jar, it preserves and embodies all the natural beneficial properties and the best flavor characteristics. The result is a high quality product that connoisseurs appreciate and recommend.